Our Accreditations

PROCHEF® CERTIFICATION - YOUR SUCCESS CREDENTIAL.

THE ULTIMATE STAMP OF APPROVAL

The ProChef Certification program was created by The Culinary Institute of America (CIA), the world's premier culinary college, to provide hands-on skill validation, recognize professional achievement, and give you the knowledge and credentials to advance your career.

Certification from the CIA provides the ultimate stamp of approval.

Challenge yourself and stretch your skills. Make the industry take notice of your expertise.

Move your career forward. Whatever your personal and professional goals, ProChef Certification can help you achieve them.

Combining hands-on training, an approach to learning that's both stimulating and supportive, and the flexibility to work only on the skills you need to,

The ProChef Certification program is perfect for busy foodservice professionals.

And when you're done, you'll have not only a valuable new credential—you'll have a whole new outlook on what it means to be a professional chef.

GLOBAL PASSPORT

We are pleased to introduce CITY & Guilds as one of the largest and most respected awarding body based out of London, helping people, organizations, and economies grow since 1878.

City & Guilds is a Royal Chartered Institute and is your trusted partner in delivering world-class, future-proof skills for success in the ever-changing job market.

Reasons to choose a City & Guilds Qualification:

• INTERNATIONAL RECOGNITION : Acknowledged globally for its relevance to industry requirements.
• QUALITY ASSURANCE : These qualifications are subject to rigorous quality assurance process and current work place practices.
• EMPLOYABILITY SKILSS : These qualifications focus on enhancing technical skills as well as management skills, like communications, team building and leadership qualities.
• ENTREPREUNIAL SKILLS : courses are designed to help the learner/s get into the job, develop on the job and progress onto the next job

Overall, City & Guilds qualifications are a preferred choice for students to carve a successful career in Global culinary industry and are designed to help the learner/s get into the job, develop on the job and progress onto the next job

IICA IS INDIA’S FIRST CULINARY INSTITUTE TO BE AFFELIATED WITH CITY & GUILDS AND HAS BEEN ASSOCIATED WITH CITY & GUILDS SINCE 2008

THE INTERNATIONAL BENCHMARK FOR CULINARY PROFESSIONALS

GET YOUR SKILLS RECOGNISED WITH WACS CULINARY CERTIFICATION SCHEME

Worldchefs Global Culinary Certification is a prestigious skills recognition framework designed for culinary professionals around the world. Created with leading employers, this framework validates individuals’ culinary skills, knowledge, and experience against a global benchmark.

By making real-life workplace skills visible, measurable, and global, Worldchefs Global Culinary Certification empowers individuals to showcase their culinary competency, stand out in the job market, and accelerate their careers.

WACS is the leading authority in global cuisine, dedicated to defining and promoting standards within professional cooking and hospitality around the world

Through educational programmes, international culinary competitions, congresses and assemblies, WACS has been leading the way in shaping the role of the professional chef since it was established in 1928.

WACS membership includes cooks, chefs and culinary educators from over 93 countries, representing over 10 million professionals.

TOURISM & HOSPITALITY SKILL COUNCIL OF INDIA

Tourism and Hospitality Skill Council (THSC) is a Not – for – Profit Organization, registered under the Societies Registration Act, 1860. The Tourism and Hospitality Skill Council (THSC) is promoted by the Confederation of Indian Industry (CII) with inclusive representation of the Government, Industry, Industry Associations and Training Institutes across India, with financial support by National Skill Development Corporation (NSDC).

Tourism and Hospitality Skill Council (THSC) which is formed by the Industry and for the Industry to tackle the skilling of large manpower to fulfill the industry requirement plays a crucial role in bridging this ever-growing gap. THSC is mandated to create a robust and sustainable eco-system for skill development in the industry. THSC caters to all the sub sectors of the Industry, namely, Hotels, Tour Operators, Food Service Restaurants, Facilities Management and Cruise Liners.

First Time in India IICA, New Delhi and BSI Learning Australia launching Australian Hospitality Qualifications

The Australian Qualifications Framework specifies the standards for educational qualifications in Australia. It is administered nationally by the Australian Government's Department of Industry,

BSI Learning is committed to delivering a learning experience that produces beneficial change for both your people and your organisation. By doing this, we ensure that the training we design and deliver is both appropriate and specific.

Australian Qualifications exclusively with lICA

• Benchmarked Certification
• Industry-Backed Job Readiness
• Globally Recognised in 21 countries
• Worldwide Opportunities
• Pathway to Higher Education in Australia
• Internship Opportunities
• Australian Qualification Framework (AQF)

Why Culinary and Hospitality Skills

• The flexibility to take your skills wherever you go: from cruise ships, to resorts and restaurants. As a qualified chef, your opportunities can be global. Think beyond the restaurant scene and apply your skills to ready-to-go meals, air travel dining or large food company positions.
• For dedicated students with aspirations for a rewarding hospitality career, the lICA Diploma course in culinary skills, and the Australian Diploma in Hospitality Management offers valuable learning combined with practical experience and skills.

Why an Australian Qualification?

Australia has ratified the UNESCO Global Convention on the Recognition of Qualifications, making Australian qualifications internationally recognised

The Australian Qualifications Framework is recognised in 21 countries at various levels of participation, including Norway, Sweden, France, UK and Japan.

The move benefits students, including international students, wanting to work and further their education in other countries.

Career Pathways

Our graduates will go onto roles like:

• Chef/Kitchen Manager, Event Manager, banquet Manager,
• Resort Manager
• Food and Beverage Manager